Date Nut Loaf

This sweet and nutty loaf will stay moist for days so your Sunday baking can be enjoyed even when your days get more hectic.

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Servings 16 slices

Ingredients

500 ml or 2 cups all-purpose flour
125 ml or 1/2 cup granulated sugar
5 ml or 1 tsp baking powder
2 ml or 1/2 tsp baking soda
2 ml or 1/2 tsp salt
250 ml or 1 cup All-Bran Buds* cereal
325 ml or 1 1/3 cups 2% milk
2 eggs
125 ml or 1/2 cup vegetable oil
250 ml or 1 cup finely chopped dates
125 ml or 1/2 cup coarsely chopped walnuts or pecans

Directions

1. In medium bowl, mix together flour, sugar, baking powder, baking soda and salt. Set aside.

2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened.

3. Stir in eggs and oil; beat well. Stir in dates and nuts. Add flour mixture, stirring only until combined.

4. Spread batter evenly in 23 x 13 cm (9 x 5-inch) loaf pan coated with non-stick cooking spray.

5. Bake at 180°C (350°F) for about 60 minutes or until wooden pick inserted in centre comes out clean. Let cool 10 minutes before removing from pan. Let cool completely on wire rack before slicing. Wrap with plastic wrap.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.