Applesauce Raisin Loaf

Bursting with apple flavour, this moist quick bread is a delicious way to start a lazy Saturday.

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Servings 1 loaf or 16 slices

Ingredients

250 ml or 1 cup All-Bran Buds* cereal
250 ml or 1 cup all-purpose flour
175 ml or 3/4 cup whole wheat flour
125 ml or 1/2 cup granulated sugar
10 ml or 2 tsp baking powder
2 ml or 1/2 tsp baking soda
5 ml or 1 tsp ground cinnamon
1 ml or 1/4 tsp salt
1 ml or 1/4 tsp ground nutmeg
250 ml or 1 cup raisins
375 ml or 1 1/2 cups sweetened applesauce
125 ml or 1/2 cup water
1 egg, lightly beaten
75 ml or 1/3 cup vegetable oil

Directions

1. Combine flours, sugar, baking powder, cinnamon, soda, salt, nutmeg and raisins: set aside.

2. In large mixing bowl, combine cereal with applesauce and water. Let stand 5 minutes. Add egg and oil. Beat well. Add flour mixture, stirring just until combined. Spread evenly in greased 2 L (9 x 5") loaf pan.

3. Bake at 180°C (350°F) about 55 minutes or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.