Classic Carrot Bran Muffins

With the flavours of cinnamon and nutmeg and studded with raisins, these muffins are a classic for a reason.

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Servings 12 muffins

Ingredients

300 ml or 1 1/4 cups all-purpose flour
5 ml or 1 tsp ground cinnamon
2 ml or 1/2 tsp ground nutmeg
2 ml or 1/2 tsp baking soda
7 ml or 1 1/2 tsp baking powder
1 ml or 1/4 tsp salt
375 ml or 1 1/2 cup All-Bran Original* cereal
300 ml or 1 1/4 cup milk
50 ml or 1/4 cup vegetable oil
75 ml or 1/3 cup molasses
1 egg
250 ml or 1 cup grated carrot
125 ml or 1/2 cup raisins

Directions

1. Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside.

2. In large bowl, combine cereal and milk. Let stand for 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in carrots and raisins.

3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly-reased muffin pan cups.

4. Bake at 200°C (400°F) about 20 minutes or until firm to the touch.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.