Banana Nut Bread

There’s a nostalgic quality to banana bread that makes you want to put on a pair of pyjamas and curl up with a good book.

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Servings 12 slices

Ingredients

250 ml or 1 cup All-Bran Original* cereal
425 ml or 1 3/4 cups all-purpose flour
7 ml or 1 1/2 tsp baking powder
2 ml or 1/2 tsp baking soda
2 ml or 1/2 tsp salt
2 eggs
125 ml or 1/2 cup vegetable oil
75 ml or 1/3 cup 2% milk
7 ml or 1 1/2 tsp vanilla
250 ml or 1 cup mashed ripe banana (2 to 3)
175 ml or 3/4 cup packed brown sugar
175 ml or 3/4 cup coarsely chopped walnuts or pieces (optional)

Directions

1. In medium bowl, stir together flour, baking powder, soda and salt. Set aside.

2. In large bowl, lightly beat eggs. Stir in oil, milk, vanilla and All-Bran cereal; let stand.

3. Mash banana; stir into egg mixture. Stir in brown sugar.

4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using.

5. Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil. Bake at 180°C (350°F) for 50 to 55 minutes, or until wooden pick inserted in centre comes out clean. Remove to cooling rack; let cool 5 minutes. Remove from pan, discard foil. Let cool completely.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.