Pineapple Bran Muffins

Topped with a little marmalade, these fruity-sweet muffins might transport you to paradise.

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Servings 12 large muffins

Ingredients

375 ml or 1 1/2 cups all-purpose flour
125 ml or 1/2 cup whole wheat flour
125 ml or 1/2 cup granulated sugar
20 ml or 4 tsp baking powder
5 ml or 1 tsp ground cinnamon
2 ml or 1/2 tsp baking soda
750 ml or 3 cups All-Bran Flakes* cereal
1 can (540 ml / 19 fl. oz.) crushed pineapple
75 ml or 1/3 cup vegetable oil
50 ml or 1/4 cup molasses
1 egg, slightly beaten

Directions

1. In large bowl combine flours, sugar, baking powder, cinnamon and soda; set aside.

2. In medium bowl combine cereal and undrained pineapples. Let stand 1 minute to soften cereal slightly. Stir in oil, molasses and egg; mix well. Add to flour mixture, stirring just until moistened. Portion batter evenly into large paper-lined or lightly-greased muffin-pan cups.

3. Bake at 200°C (400°F) 20-25 minutes or until golden brown and top of muffins springs back when lightly touched.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.