Cranberry-Orange Bran Loaf

Equal parts sweet and tart, this is a favourite flavour pairing at its very best.

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Servings 1 loaf or 14 slices

Ingredients

375 ml or 1 1/2 cups all-purpose flour
175 ml or 3/4 cup granulated sugar
10 ml or 2 tsp baking powder
2 ml or 1/2 tsp baking soda
2 ml or 1/2 tsp salt
5 ml or 1 tsp ground cinnamon
500 ml or 2 cups All-Bran Flakes* cereal
250 ml or 1 cup orange juice
1 egg
50 ml or 1/4 cup vegetable oil
250 ml or 1 cup fresh or frozen cranberries, coarsely chopped
125 ml or 1/2 cup raisins
5 ml or 1 tsp grated orange rind

Directions

1. Stir together flour, sugar, baking powder, soda, salt and cinnamon. Set aside.

2. In large bowl, mix cereal and orange juice. Let stand 2 minutes. Add egg and oil. Beat well. Stir in cranberries, raisins and rind. Add flour mixture, stirring just until combined. Spread in greased 2 L (9 x 5") loaf pan.

3. Bake at 180°C (350°F) 50-55 minutes or until golden brown and wooden pick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing. Store tightly wrapped in refrigerator.

Variation: When fresh berries are unavailable, mix 1 can (398 ml / 14 fl oz) whole berry cranberry sauce with the cereal and juice; decrease both the sugar and the juice to 50 ml (1/4 cup) each.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.