Apple Harvest Muffins

Every tender bite is filled with the flavours of the harvest season - cinnamon, nutmeg, and of course, apples.

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Servings 12 muffins

Ingredients

750 ml or 3 cups All-Bran Flakes* cereal
500 ml or 2 cups all-purpose flour
125 ml or 1/2 cup granulated sugar
20 ml or 4 tsp baking powder
5 ml or 1 tsp ground cinnamon
1 ml or 1/4 tsp salt
1 ml or 1/4 tsp ground nutmeg
400 ml or 1 2/3 cup milk
50 ml or 1/4 cup vegetable oil
25 ml or 2 tbsp molasses
1 egg
250 ml or 1 cup finely-chopped unpeeled red apple
125 ml or 1/2 cup raisins
7 ml or 1 1/2 tsp granulated sugar
1 ml or 1/4 tsp ground cinnamon

Directions

1. Combine granulated sugar and cinnamon for topping; set aside.

2. In large bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg; set aside.

3. In medium bowl combine cereal, milk, oil, molasses and egg; beat well. Stir in apple and raisins. Add to flour mixture, stirring just until moistened. Portion batter evenly into 12 large lightly-greased muffin-pan cups. Sprinkle with reserved cinnamon sugar.

4. Bake at 200°C (400°F) 20-25 minutes or until golden brown and top of muffin springs back when lightly touched.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.