Peanut Butter Cookies

Crisp, buttery, and packed with peanut butter. What’s not to love?

Print Recipe

Servings 24 cookies

Ingredients

500 ml or 2 cups all-purpose flour
5 ml or 1 tsp baking soda
2 ml or 1/2 tsp salt
750 ml or 3 cups All-Bran Flakes* cereal
125 ml or 1/2 cup soft butter or margarine
375 ml or 1 1/2 cups packed brown sugar
125 ml or 1/2 cup peanut butter
4 egg whites (or 2 eggs)
5 ml or 1 tsp vanilla

Directions

1. In medium bowl, mix together flour, baking soda and salt. Set aside.

2. Crush cereal to 375 mL (1 1/2 cups). Set aside.

3. In large mixing bowl, with electric mixer, cream together butter, sugar and peanut butter until light and fluffy. Beat in egg whites and vanilla.

4. Stir in flour mixture until combined. Stir in cereal.

5. Drop by tablespoon about 5 cm (2 inches) apart onto baking sheet coated with non-stick cooking spray.

6. Bake at 180°C (350°F) for about 10 minutes or until light golden brown. Remove immediately to wire racks and cool completely. Store in airtight container.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.